Fine handmade chutneys, relishes and condiments in the finest of old traditions: slowly, in small batches, and using the very best ingredients. The consistency of Crellow’s products is further secured by their insistence on allowing all their chutneys to fully mature before being sold.
Apple, pear & apricot chutney, excellent with cheese, toasted sandwiches or baked potatoes.
Red tomato, red pepper & red onion chutney, great with sausages, burgers or baked fish steaks.
Jewel in the Crown
Mixed dried & fresh fruit chutney which is warm & rich, sweet & spicy, equally good with cheese or meat.
Spicy apple chutney, full flavoured with a bit of a kick.
Apple, Date & Ginger Chutney
Soft & spreadable with a warm gingery tang, good with cheese & meat or alone on toast!
A thick & spreadable mild relish with a bit of lime.
Try with smoked salmon or mackerel, soft cheeses or smoked meats.
Red Pepper Relish
Excellent with cured meats, chorizo, pork pies, bacon or sausages.
Sweet Pickled Cucumber
Traditional crispy cucumber pickle with a little chilli.
Kea Plum & Rosemary Jelly
Small, sharply flavoured Kea plums, unique to the Fal estuary, are combined with fresh rosemary to produce a savoury jelly to serve with game, chicken, pork or sausages.
Great with lamb or melted over roast potatoes.
Delicately flavoured jelly, delicious with lamb, pork or venison.