Cornwall provides the home of Davidstow Cheddar cheese: a prize-winner at regional, national and international cheese exhibitions. One of Britain’s best selling cheddars. Only milk from Cornish farms is used.
Davidstow cheese was formerly produced by Dairy Crest but is now owned by the Canadian holding company Saputo.
Davidstow Mature Cheddar
Typically matured for 14 months with a perfectly balanced, rich, long-lasting, full and ‘nutty’ flavour Davidstow Mature has a creamy texture and pale glow. A special cheese to be enjoyed everyday, it’s best in a classic Ploughman’s lunch with ham off the bone, some Cornish pickle and a fresh, crusty white loaf.
Davidstow Extra Mature Cheddar
Davidstow Extra Mature is typically matured for at least 18 months. It is intense, yet pleasantly sweet, with added layers of complexity and concentrated bursts of flavour due to the naturally occurring crunchy crystals that the cheese acquires with age.
Davidstow 3 Year Reserve Special Vintage
The pinnacle of the Davidstow range, as the name suggests, this exquisite addition is matured for at least 3 years. Taking its time to mature and develop a deep combination of rich & creamy flavours and crumbly, flinty texture. This is the ultimate cheddar in the Davidstow collection and boasts an unrivalled taste experience.