Based in the heart of Cornwall, Hubble Preserves grew from a love of making high quality jams, chutneys, fruit curds and marmalade’s. They wanted to make preserves that have that special homemade hallmark. Therefore they are handmade in small batches using the traditional age old method of preserving pan and spoon.
Using seasonal local fruit wherever possible, their product range varies throughout the year. They make the preserves that they like to eat and want to share that pleasure with you.
Blackberry & Apple Jam
Locally picked blackberries and Bramley apples combine to make this beautiful jam redolent of late summer in Cornwall.
Kea Plum Extra Jam
Packed full of locally grown Kea plums which are unique to this part of Cornwall originating from the historic creekside hamlet of Kea.
Strawberry Extra Jam
The classic jam for a Cornish cream tea. Simply made with strawberries, sugar and lemon juice it is jam-packed with lovely large glistening pieces of soft strawberry.
Smooth, soft and full of tangy citrus lemon.
Prune Extra Jam
If you are a lover of prunes then this one’s for you; it’s thick, dark and yummy. The ideal breakfast jam – it even comes complete with a hint of fresh tea.
Gooseberry Extra Jam
Made with Cornish gooseberries. This jam is delicious on scones – with Cornish clotted cream, of course!
Rhubarb & Orange Conserve
A lovely soft set jam mingling the flavours of Cornish rhubarb with fresh orange.
Wonderful flavour of lovely limes. This is a fantastic alternative to lemon curd.
Red Onion Marmalade
Absolutely packed with red onions that have been very slowly cooked to make a lovely sweet marmalade.
Hot Apricot Chutney
This warm, golden chutney is a fusion of flavours with an added kick of cayenne pepper.
Hot Mango Chutney
This dark mélange of mangoes and spices make this chutney a must-have with curry.
Tomato & Rhubarb Relish
For those of you who prefer a smooth relish that’s not especially sweet.
Green Tomato Chutney
This dark brown spicy chutney is just the best with hard cheeses such as Cheddar and Wensleydale.
Apple & Cranberry Chutney
This chutney looks beautiful; a combination of red cranberries that infuse the apple with a lovely shade of pink.
A great relish with burgers or sausage and bacon rolls. Loads better than tomato ketchup.
Hot Tomato Chutney
A good substitute for the Green Tomato Chutney when it is unavailable. This dark brown spicy chutney is just the best with hard cheeses such as Cheddar and Wensleydale.
This marmalade won Gold at the 2014 World Original Marmalade Awards. A coarse cut strong marmalade made from Seville oranges. Not for the faint-hearted!
Mighty Fine Marmalade
This marmalade won Gold at both the 2014 and 2013 World Original Marmalade Awards. For those of you who like a gentler start to the day. A fine shred soft set jelly marmalade for those who prefer less peel but still enjoy the strong taste of Seville orange marmalade.
Lemon & Elderflower Marmalade
Coarse cut lemon marmalade with a hint of elderflower in the background.
This clear ruby-red jelly is wonderful on hot croissants or toast.
Rhubarb & Mint Jelly
Made with Cornish rhubarb and Cornish mint, this delicious tangy sweet jelly is such a perfect harmony of flavours.