Family bakers and makers of Cornish pasties since 1930. Malcolm Barnecutt has shops at Bodmin, Newquay, Launceston, Liskeard, Pool, Rock, St Austell, St Merryn and Wadebridge. There is a “pasty by post” service available on their website.
Malcolm Barnecutt produces a wide range of traditional and speciality breads including sour dough, spelt and gluten free.
Malcolm Barnecutt’s confectioners produce high quality bespoke Celebration cakes and a full range of buns, traditional cakes (including saffron), and doughnuts.
Pasties by Malcolm Barnecutt have been described as the best in Cornwall: they are freshly made overnight by hand then baked to demand in their shops. A craft bakery rather than a high volume factory, they produce a wide variety of pasties as well as the classic Cornish pasty. These varieties include Cheese & Onion; Stilton & Broccoli; Bacon & Leek and Chicken & Chorizo.