Fine Fairtrade, Rainforest Alliance and organic coffees of the finest quality and flavours. Origin produces the first commercially roasted coffee in Cornwall with a Loring Smartroast – the world’s first environmentally responsible coffee roaster. Roasting is done in small batches of 35 kilos, using 80% less energy than other roasters and is virtually emission free.
Coffee beans are rotated on seasonality ensuring maximum quality and diversity. Origin visits farms across the world, developing long-term relationships with growers and paying them 30% above their production costs.
Fazenda Mariano Espresso Roast
A rich and rounded cup with toffee sweetness and notes of praline. This coffee also displays notes of candied orange.
Seasonal Collection Espresso
Rich dark chocolate, light red berries and delicate toffee. Origin’s current Seasonal Collection blends 20% Brazil Fazenda Capim Branco, 20% Brazil Fazenda São Silvestre (Pulped Natural) and 60% Brazil Fazenda Lagoa (Pulped Natural).
Swiss Water Decaf Palmital
A round body with a moderate to good/moderate acidity with notes of chocolate and a hazelnut finish.
Cascara – Coffee Cherry Tea
Cascara, meaning ‘peel’ in Spanish, is the outer fruit of the coffee cherry which is brewed as a fruit tea infusion. Origin are delighted to be offering Cascara, demonstrating another dimension to the coffee cherry.