Pengenna Pasties

Pengenna Pasties have specialised in producing quality pasties since 1985 and have several shops along the Cornish north coast from St Ives to Bude. They also produce a range of traditional cakes, tray bakes and biscuits .

Cheese and Onion Pasty 

A tasty pasty made with mature vegetarian cheese, potato, and onion.

Lamb Pasty

Delivering full flavour, a wholesome pasty made with lamb, potato, onion, peas, and mint.

Traditional Pasty 

The classic pasty made from prime beef, potato, swede, and onion with that all important dash of seasoning.

Vegetarian Pasty

Giving up meat products doesn’t mean giving up on taste – the vegetarian pasty is filled with potato, swede, onion, peas, carrots, beans, and sweetcorn for a very satisfying meal.

Steak and Stilton Pasty

For a really luxurious combination of flavours – Cornish beef steak and creamy blue veined Stilton cheese.


Pengenna’s cake range includes flapjacks, eccles cakes, bread pudding, chocolate muffins, gingerbread men and fruit filled turnovers.


Cornish cream cookies, butter shortbread.


Highfield Road, Highfield Industrial Estate, Camelford, Cornwall, PL32 9RA


50.617856, -4.684075


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