Sarah and Finn’s Relish

Sarah & Finn’s has received multiple awards for its relishes over recent years. Their ethos is ‘quality not quantity’ which is why every batch of relish is made by Sarah herself with the help of her husband John and their son Finn. The range comprises five relishes, all handmade in small batches using locally sourced ingredients without the use of artificial flavourings, colourings or preservatives. The relishes are all vegan friendly and made without nuts.

Mild Chilli Relish
This relish forms part of the original chilli relish trio which are all multiple medal winners. The Mild Chilli relish perfectly balances sweetness and acidity.

Hot Chilli Relish
This relish forms part of the original chilli relish trio which are all multiple medal winners. The Hot Chilli relish balances of sweetness and acidity with the comforting warmth of chilli and zing of ginger.

Extra Hot Chilli Relish
This relish forms part of the original chilli relish trio which are all multiple medal winners. The Extra Hot relish balances sweetness and acidity with the comforting warmth of chilli and zing of ginger.

Cider Apple Relish
Sarah and Finn’s Cider Apple relish is a ‘Taste of the West’ gold medal winner. Made using the finest local cider apples to achieve the perfect balance of sweetness and acidity.

Cranberry Relish
This fruity relish is a Christmas favourite and production is in full swing leading up to the festive period. Of course, this relish can also be enjoyed at any other time of the year too.