Stone’s Bakery

Stones Bakery started life as a stall at the Falmouth Market on the Moor and St Ives Farmers Market and in 2009 after a couple of cold winters the shop and bakery on the Old High Street, Falmouth was opened. The bakery employs traditional artisan methods using organic flour and local ingredients.

Bread 
Quality artisan breads including specialities such as spelt and honey, and garlic and thyme: also popular are focaccia and sourdough along with traditional farmhouse loaves.

Cakes
Pastries
Savoury Tarts