Tamblyns Finest Meats

The Tamblyn family have been farming at Holwood since 1943, when Jon Tamblyn bought the farm with his wife Clara . As is the tradition in farming, he worked the land and handed the farm on to his son Michael, and then down to Martin and Jonathan. They are the third generation farming Holwood and keep cattle and pigs and growing wheat, barley, and maize and grass forage.

Cumberland Gluten Free Sausage

A fantastic sausage for those with wheat product intolerance, made with red onions and a dash of red wine.

Cumberland Style Sausage

This sausage is an all-time classic. Tamblyn’s special blend of herbs and spices creates a delicate yet flawless taste and whether it’s made into the classic Cumberland rings or just straight links it’s guaranteed to be popular with the whole family.

Honey Roast Sausage

A sweet – tasting distinctive seasoning blended with real Cornish honey.

Pork & Sun Dried Tomato Sausages with Basil and Parmesan

The combination of sun dried tomatoes with an infusion of basil create a taste that evokes summer in the Mediterranean

Pork and Jalapeno Peppers Sausages

Tamblyn’s Mexican Jalapeno peppers have a fantastic flavour and heat and they look great too! Perfect for throwing on the barbie. TASTE OF THE WEST BRONZE WINNER

Pork and Leek Sausages

A very distinctive English Classic. The chopped leeks give a truely mouth watering taste and a fantastic look. It’s simply bursting with leeks.

Pork and Wild Mushroom Sausage

This gourmet sausage has an exceptional flavour due to the combination of full-flavoured wild mushrooms and the more traditional champagne mushrooms.Simply perfect.

Pork with Cranberry and Rosemary Sausage

The smell of cranberry and rosemary fill the kitchen when this sausage is cooked, it smells great! Here comes Christmas!

Pork with Sage and Red Onion Sausage

Smoked Garlic and Wild Mushroom Sausage

The combination of smoked garlic and wild champagne mushrooms just tastes fantastic. BRONZE TASTE OF THE WEST WINNER

Spanish Style Chorizo Sausage

A sausage full of Spanish flavour. Ideal to add something special to a stew or pasta dish

Traditional Old English Breakfast Sausage

This breakfast sausage is Tamblyn’s biggest seller. Made using clasical garden herbs including sage,marjoram and parsley, blended with ground nutmeg and a dash of ground pepper for an elegant warm taste. TASTE OF THE WEST GOLD WINNER

Cranberry and Rosemary Sausagemeat

Tube of Cranberry and Rosemary sausage eat. The smell of cranberries fill the kitchen 454g

Dry cured back bacon

Smoked bacon

Beef burger with Chopped Onion

A mouth watering classic burger using a blend of fried and kibbled onions to create a burger that is ideal for home cooking or barbecuing. Pork and apple burgers