It was in the year 2000 that Alastair Rogers first considered cheese making, but not until 2006 when he met Bernadette that they began to establish the idea. Production began in a small way with the help of their local outlets and friends who kindly became their guinea pigs! Thanks to their encouragement and demand production has grown and is now established throughout the UK.
Helford Camembert, the latest addition to the Helford range from Treveador Farm Dairy, is a full fat traditionally made camembert. With an edible white rind, Helford Camembert is pasteurised and made from the farm’s own Holstein-Friesian cows milk with vegetarian rennet.
Blue Horizon is a full fat, soft, creamy textured blue cheese with an edible, colourful rind. Pale cream with a varied blue vein, Blue Horizon has a 5 week shelf-life, but is often enjoyed by some the more mature it becomes. Used by many chefs in popular restaurants for its versatility, Blue Horizon compliments both main and starter dishes.
Helford White is a soft white cheese with a tangy flavour. Rind washed to create an apricot/pink edible rind, it is also a complimentary addition to the wedding table and the Ploughman’s Lunch. Helford White has a 5 week shelf-life, according to taste.
Helford Blue is soft, creamy yet full of flavour. Mould forms on the outside giving a greyish blue rind. Winner of a Gold Award at the World Cheese Awards 2014.