Vicky’s Bread

Vicky Harford produces hand made, French-style artisan breads made with organic ingredients using a sourdough culture. Each loaf is hand moulded and risen in traditional willow baskets or between the folds of French linen. They are then left to prove at low temperatures to ensure maximum flavour and baked with steam on the hearth of the oven to produce a shiny, crunchy crust.

The bakery is open Tuesday to Friday from 07:00 – 12:00.

Vicky’s Bread can be bought from numerous shops throughout Cornwall.

Bread

Baguettes; Multigrain; Bordelaise; Cloudy White; Spelt; Olive and Thyme; 100% Rye; speciality and seasonal loaves.

Cakes
Saffron Buns; Flapjacks

Address

17 Tresprison, Helston, Cornwall, TR13 0QD

GPS

50.099627636214, -5.2573652368653

Telephone

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3 reviews for “Vicky’s Bread”

  1. Jo

    Picked up a loaf of MultiGrain from Mawgan Porth last week. First time I had it, was DELICIOUS and now i want some more, however, i live in the midlands and won’t be down until the new year, is it postable? I’ve looked at stockists and as you can imagine no one local. Would love this weekly.

  2. Gero Steinberg

    I am German and almost by definition an expert in whole grain bread. Since I live England (16 years) I was missing descent bread. Just a few days ago I witnessed someone else asking for Vicky ‘s bread- so I thought I try. Guess what- it us the best bread I had since my days in Germany- simply great bread.

  3. Dawn

    This is amazing bread! I suffer with ibs but I can eat this no problems whatsoever! Beautiful perfect bread, really appreciated. I get it from spar Penryn.

    1. SiteAdmin

      Many thanks for your email which I have passed on to Vicky’s Bread

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