Vicky’s Bread
Vicky Harford produces hand made, French-style artisan breads made with organic ingredients using a sourdough culture. Each loaf is hand moulded and risen in traditional willow baskets or between the folds of French linen. They are then left to prove at low temperatures to ensure maximum flavour and baked with steam on the hearth of the oven to produce a shiny, crunchy crust.
The bakery is open Tuesday to Friday from 07:00 – 12:00.
Vicky’s Bread can be bought from numerous shops throughout Cornwall.
Bread
Baguettes; Multigrain; Bordelaise; Cloudy White; Spelt; Olive and Thyme; 100% Rye; speciality and seasonal loaves.
Cakes
Saffron Buns; Flapjacks
Address
17 Tresprison, Helston, Cornwall, TR13 0QD
GPS
50.099627636214, -5.2573652368653
Telephone
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Picked up a loaf of MultiGrain from Mawgan Porth last week. First time I had it, was DELICIOUS and now i want some more, however, i live in the midlands and won’t be down until the new year, is it postable? I’ve looked at stockists and as you can imagine no one local. Would love this weekly.
I am German and almost by definition an expert in whole grain bread. Since I live England (16 years) I was missing descent bread. Just a few days ago I witnessed someone else asking for Vicky ‘s bread- so I thought I try. Guess what- it us the best bread I had since my days in Germany- simply great bread.
This is amazing bread! I suffer with ibs but I can eat this no problems whatsoever! Beautiful perfect bread, really appreciated. I get it from spar Penryn.
Many thanks for your email which I have passed on to Vicky’s Bread