Category: Biscuits
Popti Cornish Bakehouse specialises in making crackers, thins, and cheese biscuits. Their many varieties include Parmesan Savoury Thins, Seaweed Thins, Thyme Thins, and Cracked Black Pepper Crackers.
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Mossel and Croust (old Cornish words for a mid-morning snack) was founded by Richard and Julie Robinson in 2018 to make gluten free cracker biscuits out of vegetables. Their varieties include cauliflower, lime and ginger, and celery, tomato and chilli. New varieties and flavours are being developed.
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Cornish clotted cream is one of the few British foods to have been awarded a Protected Designation of Origin, and the Rodda family has been producing fine Cornish clotted cream since 1890. Available on line from their website, along with butter, pouring cream, creme fraiche, clotted cream fudge, and clotted…
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Pengenna Pasties have specialised in producing quality pasties since 1985 and have several shops along the Cornish north coast from St Ives to Bude. They also produce a range of traditional cakes, tray bakes and biscuits . Cheese and Onion Pasty A tasty pasty made with mature vegetarian cheese, potato,…
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Founded in 1860, Warren's Bakery claims to be the oldest producer of Cornish pasties in the world. Also trading under their "Simply Cornish" brand they have 40 stores in Cornwall, the West Country and into South Wales. Warren's make a wide range of breads, cakes and confectionery as well as…
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Yummy Cookies are hand made at home in Truro. These soft and delicious cookies, each around 5 inches in diameter, are a great treat for all ages. There are over ten different flavours that can be purchased from either the Yummy Cookies website for delivery or from the pop up…
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