Category: Butter & Cheese
From a herd of Italian water buffalo comes fine hand-stretched mozzarella cheese and, from time to time, buffalo charcuterie.
View more
Unpasteurised goats' milk is the basis for Polmarkyn cheeses: traditional white cheese, ash coated grey cheese, and a blue veined cheese. In addition, the herd provides milk, kefir (a live yogurt), meat and other produce including soap.
View more
Milk from Treleague Dairy comes from the farm's herd of 150 cows. Pasteurised but unhomogenised, it's milk "as it used to be" and is sold in reusable, returnable glass bottles. There is also an on-farm shop selling Treleague clotted cream, butter, milk shakes, and ice cream together with a wide…
View more
Padstow Cheese Company produces an emmantal-style cheese named Cornish Jack. Their "Old Jack" has won Gold at the British Cheese Awards for a modern British cheese. They have also developed 50 Jack which is a beer brined and washed semi hard cheese.
View moreCurds and Croust ("croust" is a Cornish word for a mid morning or afternoon snack) specialise in producing soft cheeses all using milk from farms within a 30 mile radius of the dairy. The company trades as Martin Gaylard Speciality Cheese Ltd. Miss Wenna is a mellow, smooth mould ripened…
View moreCountry House Foods specialise in producing smoked cheddar cheeses. Using applewood for the smoking process the cheeses feature cheddars made with Cornish milk both within and outside of the county.
View more