Category: Milk & Cream
Unpasteurised goats' milk is the basis for Polmarkyn cheeses: traditional white cheese, ash coated grey cheese, and a blue veined cheese. In addition, the herd provides milk, kefir (a live yogurt), meat and other produce included soap.
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Trink Dairy is a family dairy farm, going back five generations. The cows are all grass fed and there is a 24/7 parlour shop where you can buy milk, refill bottles, and get free range eggs, butter, cheeses, apple juice and more. Winners of Taste of the West Champion Dairy…
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Milk from Treleague Dairy comes from the farm's herd of 150 cows. Pasteurised but unhomogenised, it's milk "as it used to be" and is sold in reusable, returnable glass bottles. There is also an on-farm shop selling Treleague clotted cream, butter and milk shakes, together with a wide range of…
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Cornish clotted cream is one of the few British foods to have been awarded a Protected Designation of Origin, and the Rodda family has been producing fine Cornish clotted cream since 1890. Available on line from their website, along with butter, pouring cream, creme fraiche, clotted cream fudge, and clotted…
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Trewithen Dairy grew from generations of dairy farming, with processing starting in 1994. It now produces a full range of bottled milks, clotted and liquid cream, butter, yoghurt and creme fraiche. Cornish Yoghurt Trewithen's Cornish Yoghurt comes as natural, strawberry and honey or as toffee and apple flavour. Cornish Clotted…
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