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Cornwall provides the home of Davidstow Cheddar cheese: a prize-winner at regional, national and international cheese exhibitions. One of Britain’s best selling cheddars. Davidstow Mature Cheddar Typically matured for 14 months with a…

Cornish Blue Cheese has been produced on the Stansfield’s Farm on Bodmin Moor since 2001. The sweet mild creamy cheese of distinctive character has been internationally recognised by the many Awards it has won including; World Cheese Awards Champion…

Davas (old Cornish for “ewe”) produces organic ewes milk yogurt, cheese and milk, which are particularly good for lactose intolerant consumers. Hugh Eddie was a Waitrose Young Farmer Producer finalist in 2006. Yoghurt Davas organic ewes&…

Cornish Gouda is made by a Dutch family that moved to Cornwall in 1998. They own a family run dairy farm in Lanreath near Looe producing high quality milk from pedigree Holstein Friesians. Due to poor milk prices they began looking to improve the…

Cornish clotted cream is one of the few British foods to have been awarded a Protected Designation of Origin, and the Rodda family has been producing fine Cornish clotted cream since 1890. Available on line from their website, along with butter,…

Tregida are a multi-award winning family business producing oak smoked fish, meat, and game. Scallops, fishcakes, pates. Tregida also supply fresh fish and shellfish. “No artificial additives or flavourings – just sea salt and oak.”…

Traditional hard pressed artisan farmhouse cheeses made from milk produced from the farm’s own pedigree Ayrshire cows. Treloar Cheese A firm textured farmhouse cheese made from pasteurised milk. St Gluvias Cheese A traditional farmhouse…