Category: Butter & Cheese
Cornish clotted cream is one of the few British foods to have been awarded a Protected Designation of Origin, and the Rodda family has been producing fine Cornish clotted cream since 1890. Available on line from their website, along with butter, pouring cream, creme fraiche, clotted cream fudge, and clotted…
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Cornish Gouda is made by a Dutch family that moved to Cornwall in 1998. They own a family run dairy farm in Lanreath near Looe producing high quality milk from pedigree Holstein Friesians. Due to poor milk prices they began looking to improve the sustainability of their business and their farm with the…
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Cornish Blue Cheese has been produced on the Stansfield’s farm on Bodmin Moor since 2001. The sweet mild creamy cheese of distinctive character has been internationally recognised by the many Awards it has won including World Cheese Awards Champion Cheese in 2010 and Best Blue and English Cheese in 2007….
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Cornwall provides the home of Davidstow Cheddar cheese: a prize-winner at regional, national and international cheese exhibitions. One of Britain's best selling cheddars. Only milk from Cornish farms is used. Davidstow cheese was formerly produced by Dairy Crest but is now owned by the Canadian holding company Saputo. Davidstow Mature…
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Cornish Yarg, now made by Lynher Dairies Cheese Company near Truro, was first made thirty years ago on a farm on Bodmin Moor. Spell the surname of its creator – Alan Gray –backwards and you have the answer as to how Yarg got its name! Owner, Catherine Mead joined the…
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It was in the year 2000 that Alastair Rogers first considered cheese making, but not until 2006 when he met Bernadette that they began to establish the idea. Production began in a small way with the help of their local outlets and friends who kindly became their guinea pigs! Thanks…
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