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Brian Etherington Meat supply high quality meats to individual outlets across the South West – including some of Cornwall’s most prestigious restaurants. A modern butchery provides a full range of locally sourced meats and there is an…

Will and Kate Martin’s turkeys are fed a mixture of corn and pellet, increasing the amount of corn towards Christmas time to maximize flavour. They are kept in a large barn next Will’s suckler cows and Calves. They can go down the turkey slide…

Higher Bostraze produces free range pork, lamb, and Christmas poultry. Pork Free range pork from Gloucester Old Spot pigs and from Saddlebacks. Lamb Lamb produced from Devon and Cornwall Longwool sheep and from Suffolks. Poultry Christmas poultry &…